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Tag Archives: pasta
Salute to Summer – Creamy Pasta Salad with Grilled Veggies
If there’s one ingredient that is used and loved in many cuisines around the world, it is yoghurt. It was one of the first foods that we fed to our babies, and is a staple on our dinner tables every night, … Continue reading
Posted in Globe Food-Trottin', Party Planner, Pasta Platter, Picnic Basket
Tagged cheese-free, Chifferi Rigati, curd, Dahi, del monte, grilled, Italian, ItalianEscapades, low calorie, macaroni, no cheese, pasta, recipe, room temperature, salad, vegetarian, waist-friendly, yoghurt, Yogurt
2 Comments
Restaurant Review: Buffet at Spaghetti Kitchen
Spaghetti Kitchen calls its buffet, Gusto D’Italia, the biggest Italian affair in Bangalore. And like most buffets it has a p-r-e-t-t-y exhaustive array of dishes, to suit every whim and appetite. A sunny weekday afternoon found us, the Tadka Girls, catching … Continue reading
Posted in Restaurant Reviews
Tagged Bangalore, buffet, family, fine-dining, Gusto D' Italia, Italian, Koramangala, pasta, pizza, restaurant, review, South Bangalore, Spaghetti kitchen
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Scrumptious Semiya – The Sweet Edition
Not every Indian dessert involves hours of slaving with sweaty brows and achy arms to condense milk, measure ghee by the brimful cup, and scrub a pile of dishes in the sink. Take a crack at Meethi Semiya, an ideal breakfast … Continue reading
Posted in Breakfast Basket, Sweet Treats
Tagged angel hair, breakfast, dry sweet semiya, easy, fast, halwa, healthy, kesari, meethi semiya, pasta, quick, seviyan, sweet semiya, vegan, vegetarian
20 Comments
Palak-Paneer Stuffed Pasta Shells
Even a savvy hostess is sometimes left in a tizzy when the strident tone of an unexpected call cuts through her thoughts on a chaotic day. Old friends are in town and have just invited themselves to dinner, leaving her racking her brains … Continue reading
Posted in Globe Food-Trottin', Pasta Platter
Tagged baked pasta, cheese, entree, healthy, make ahead, marinara, meat free, meatless, paneer, pasta, shells, spinach, stuffed, vegetarian
9 Comments
Tadka Pasta
The term tadka can be shamelessly forthright if taken in an onomatopoetic sense. Indian cooking has always been defined distinctively by its tadka, or seasoning. Enter an Indian home with an active kitchen and you’ll invariably get a whiff of this consummate … Continue reading