Tag Archives: pav

Bonkers over Buns – Pull-apart Pav

Whether you call them Pav or Pull-apart Rolls, you could use them to mop up a teekhi bhaji (spicy curried veggie)or dunk torn chunks into a meaty stew, you could slit and char them on a tava (griddle) slicked with Amul butter (India’s favorite butter) or just … Continue reading

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