Tag Archives: pepper jelly

Currying Up for Comfort – Mushroom Toss-up

Posted on September 25, 2012 by Tadka Pasta

The convenience of finding triple-washed, trimmed, pruned, organic produce within an arm’s reach at the local markets makes even the laziest of home cooks perk up and kindles a fire in their bellies, so to speak, for pulling on their … Continue reading →

Posted in Uncategorized | Tagged aloo-mushroom, curried, curry leaves, dry sabzi, garlic, kale mushroom, masala mushrooms, mushroom, mushroom curry, mushroom sabzi, mushroom side dish, mushroom with roti, onion, pepper jelly, potato, potato mushroom, saute, spicy mushrooms, stir fry, tomato, vegan, vegetarian | 1 Comment

Sweet Little Jar of Red Hot Stuff – Pepper Jelly

Posted on September 5, 2012 by Tadka Pasta

Drawn by the pretty slashes of blood red that added a pop of color and heat to plain water crackers at the bustling sampling counter in our suburban Trader Joe’s, we were in for a pleasant surprise. That taste of hot … Continue reading →

Posted in Dips and Sides, Globe Food-Trottin' | Tagged apple, capsicum chutney, capsicum jam, capsicum preserves, chilli jam, easy, fresh red chillies, Fresno chillies, Granny Smith, hot and sweet, hot pepper jelly, hot peppers, how to make pepper jelly, how to use pepper jelly, jelly without pectin, mirch, no pectin, pepper chutney, pepper jelly, pepper jelly recipe, pepper preserves, pickle chillies, red capsicum, spicy jam, spicy pepper jelly, sweet and sour, sweet peppers, use up peppers, vegan, vegetarian | 39 Comments