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Restaurant Review: Shang Palace

Posted on November 24, 2015 by Tadka Pasta

The Shangri-La Hotel opened its doors to Bangalore a few months ago and now offers a range of fine dining experiences, including the specialty Chinese restaurant, Shang Palace. The restaurant serves regional cuisine from many parts of China, with a … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged authentic, Bangalore, Beijing duck, Chinese cuisine, chinese food, dimsum, fine-dining, five star, Peking duck, pork, private dining, ShangriLa | Leave a comment