Tag Archives: potato

Roasted Veggies, Served Street-cart Style

Posted on September 24, 2013 by Tadka Pasta

The Desi Quotient (DQ), or Indigenous Quotient, is a darned thing. We score high on it, naturally, sometimes to the point of being unapologetically crude. Which you’d be too, if you were raised on a diet of “munchies” or “fillers” … Continue reading →

Posted in Appetizer Alley, Funnibles, Party Planner, Picnic Basket, Snack Attack | Tagged aloo chaat, appetizer, carrot, cauliflower, grated radish, green chutney, healthy, Indian, oven-roasted, potato, radish salad, roasted vegetables, slaw, snack, starter, street food, sweet potato chaat, vegan, vegetable chaat, vegetarian, zucchini | 7 Comments

Potato Kababs with Avocado Nuggets

Posted on November 16, 2012 by Tadka Pasta

We are very excited to announce that our first eBook is in the works and will be available on your favorite online retail stores soon! Watch this space for details..and while you wait we have these gorgeous Potato Kababs for … Continue reading →

Posted in Appetizer Alley, Breakfast Basket, Snack Attack | Tagged aloo kabab, aloo tikki, appetizer, avocado piece, avocado stuffed, chaat, non fried, not deep fried, party, potato, potato burger, potato patties, shallow fried, stuffed, stuffed tikkis, vegan, vegetarian | 6 Comments

Currying Up for Comfort – Mushroom Toss-up

Posted on September 25, 2012 by Tadka Pasta

The convenience of finding triple-washed, trimmed, pruned, organic produce within an arm’s reach at the local markets makes even the laziest of home cooks perk up and kindles a fire in their bellies, so to speak, for pulling on their … Continue reading →

Posted in Uncategorized | Tagged aloo-mushroom, curried, curry leaves, dry sabzi, garlic, kale mushroom, masala mushrooms, mushroom, mushroom curry, mushroom sabzi, mushroom side dish, mushroom with roti, onion, pepper jelly, potato, potato mushroom, saute, spicy mushrooms, stir fry, tomato, vegan, vegetarian | 1 Comment

Tokens of Thanks – Pumpkin Patty-cakes

Posted on November 14, 2011 by Tadka Pasta

At Thanksgiving, we’re thankful for the bountiful Fall harvests, for the opportunities we find to be able to share the love and the food. The pumpkins that endure a lot of smashing and slitting..their coral insides sulking and peeking modestly … Continue reading →