Tag Archives: recipe

Shades of Red: Monochrome Salad

Aesthetics is such an integral part of food that it’s hardly surprising that most of the big trends to make a splash in the culinary world are rooted in it. Whether a fad decrees that you work with a particular … Continue reading

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2-Layer Paneer Canapes

The lavish menu at a premium, fine-dining restaurant would possibly enthrall you with a dozen-odd varieties of paneer dishes, each stylishly titled, like Paneer Manpasand or Paneer Rosti, and ornately described, with a mouthful of adjectives. In our kitchens, blocks of paneer are … Continue reading

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Salute to Summer – Creamy Pasta Salad with Grilled Veggies

If there’s one ingredient that is used and loved in many cuisines around the world, it is yoghurt. It was one of the first foods that we fed to our babies, and is a staple on our dinner tables every night, … Continue reading

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Crunch! Munch! Roasted Makhana

Lotus seeds or phool makhana have umpteen health benefits and with minimal effort, can be turned into a delightful snack option to use as a filler between meals, after a rough exercise session, after school or work, or while simply … Continue reading

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Velvet ‘n Cream, Chocolate Pudding Supreme

There’s only one thing to turn to as a mood enhancer when us Tadka girls get together after a long gap, having each succumbed to the despair of illnesses alternating with inertia – chocolate. We’d say dessert, but it wouldn’t possibly have the … Continue reading

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Diwali Dhamaka! Mawa Mania

Diwali meant new clothes, a bag of firecrackers peeking from the shelf in a closet, the sound of the sacred bell and chants during the morning and evening Pujas, and the explosion of cardamom, sugar, mawa, saffron, coconut, flour, and … Continue reading

Posted in Bakes And Cakes, Snack Attack, Sweet Treats | Tagged , , , , , , , , , , , , , | 5 Comments

Of Savoury Crusts and Crumbs

There are many reasons why we love baking yeasted goodies with the We knead to bake group and this loaf brings all of them to life.  It is baked in the graceful and regal ring-shaped Kugelhopf pan that comes from … Continue reading

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Phir Na Maango – Mango Phirni!

We couldn’t possibly let the season’s last lot of ultra sweet mangoes go without whisking up a fitting goodbye treat. Thick and creamy, this recipe for Phirni handed down through generations has in all possibility been tweaked scores of times … Continue reading

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