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Tag Archives: recipe
Shades of Red: Monochrome Salad
Aesthetics is such an integral part of food that it’s hardly surprising that most of the big trends to make a splash in the culinary world are rooted in it. Whether a fad decrees that you work with a particular … Continue reading
Posted in salads, Uncategorized
Tagged carrot, cherry tomato, Christmas, cranberry, Delhi carrot, festive, Indian, kidney beans, monochrome, peanuts, radish, rajma, recipe, red, Red Carrot, salad, vegan, vegetable, vegetarian, winter
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2-Layer Paneer Canapes
The lavish menu at a premium, fine-dining restaurant would possibly enthrall you with a dozen-odd varieties of paneer dishes, each stylishly titled, like Paneer Manpasand or Paneer Rosti, and ornately described, with a mouthful of adjectives. In our kitchens, blocks of paneer are … Continue reading
Posted in Appetizer Alley, Funnibles, Party Planner, Picnic Basket, Snack Attack
Tagged after-school snack, appetizer, canapes, cheese, easy, food, hors d'oeuvre, Indian, layered, low fat, paneer, party, quick, rawa, recipe, semolina, shallow fry, snack, starter, suji, vegetarian, vegetarian snacks
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Salute to Summer – Creamy Pasta Salad with Grilled Veggies
If there’s one ingredient that is used and loved in many cuisines around the world, it is yoghurt. It was one of the first foods that we fed to our babies, and is a staple on our dinner tables every night, … Continue reading
Posted in Globe Food-Trottin', Party Planner, Pasta Platter, Picnic Basket
Tagged cheese-free, Chifferi Rigati, curd, Dahi, del monte, grilled, Italian, ItalianEscapades, low calorie, macaroni, no cheese, pasta, recipe, room temperature, salad, vegetarian, waist-friendly, yoghurt, Yogurt
2 Comments
Crunch! Munch! Roasted Makhana
Lotus seeds or phool makhana have umpteen health benefits and with minimal effort, can be turned into a delightful snack option to use as a filler between meals, after a rough exercise session, after school or work, or while simply … Continue reading
Posted in Appetizer Alley, Funnibles, Picnic Basket, Snack Attack
Tagged after-school, crunchy, dry snack, easy, healthy, lotus seed, make ahead, no bake, phool makhana, recipe, roasted, snack, vegetarian
5 Comments
Velvet ‘n Cream, Chocolate Pudding Supreme
There’s only one thing to turn to as a mood enhancer when us Tadka girls get together after a long gap, having each succumbed to the despair of illnesses alternating with inertia – chocolate. We’d say dessert, but it wouldn’t possibly have the … Continue reading
Posted in Sweet Treats
Tagged Alice Medrich, American, chocolate pudding, classic, cocoa powder, dark chocolate, dessert, easy, egg free, eggless, gluten free, intense, kid-friendly, no bake, no egg, no oven, quick, recipe, stovetop, vegetarian
4 Comments
Diwali Dhamaka! Mawa Mania
Diwali meant new clothes, a bag of firecrackers peeking from the shelf in a closet, the sound of the sacred bell and chants during the morning and evening Pujas, and the explosion of cardamom, sugar, mawa, saffron, coconut, flour, and … Continue reading
Posted in Bakes And Cakes, Snack Attack, Sweet Treats
Tagged almond, badam, baked, cupcake, diwali, egg free, eggless, khoya, kishmish, make ahead, mawa, muffin, raisins, recipe
5 Comments
Of Savoury Crusts and Crumbs
There are many reasons why we love baking yeasted goodies with the We knead to bake group and this loaf brings all of them to life. It is baked in the graceful and regal ring-shaped Kugelhopf pan that comes from … Continue reading
Posted in Bread Binder
Tagged bread, cheese, Gouda, Italian, kugelhopf, loaf, recipe, Salty, savoury, spicy, vegetarian
8 Comments
Phir Na Maango – Mango Phirni!
We couldn’t possibly let the season’s last lot of ultra sweet mangoes go without whisking up a fitting goodbye treat. Thick and creamy, this recipe for Phirni handed down through generations has in all possibility been tweaked scores of times … Continue reading
Posted in Sweet Treats
Tagged dessert, flavoured, Indian, make ahead, mango, milk, phirnee, phirni, recipe, rice, rice pudding, saffron, sweet
8 Comments