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Tag Archives: roasted
Pumpkin Shrikhand with Honey-roasted Pumpkin Seeds
Over the years, Diwali has lost its acute edges in our world, and with that, the loudness and garishness have faded, too. The parties have gotten quieter, the firecrackers relegated to a few sparklers lit by our girls to honour … Continue reading
Posted in Party Planner, Sweet Treats
Tagged calcium, caramelised, Cardamom, dessert, diwali, easy, eggfree, festive, flavoured, glutenfree, Greek yogurt, Gujrati, Halloween, how to roast pumpkin, hung curd, Indian, light, low fat, party, pumpkin, pumpkin seeds, quick, roasted, roasted pumpkin, saffron, shrikhand, sweet, Thanksgiving, yoghurt
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Smokin’ Hot Fire-roasted Corn Dip
If all our growing up years were to be condensed into a single nugget, what would it contain? There was so much play, and there was so much done on impulse. There was music that soothed the senses as it … Continue reading
Posted in Appetizer Alley, Dips and Sides, Party Planner
Tagged appetizer, chutney, Corn, corn cob, dip, fire, healthy, party, rain, roasted, sandwich, spice, spread, starter, vegan, vegetarian
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Toasty Roasted Baby Potatoes
It doesn’t take too long for us to munch our way through a kilogram or more of potatoes as a family. Somehow this pantry staple manages to sneak into our meals, bulking up vegetable curries, binding cutlets and paratha fillings, … Continue reading
Posted in Appetizer Alley, Dips and Sides, Funnibles, Globe Food-Trottin', Party Planner, Picnic Basket, Snack Attack
Tagged appetizer, baby, Baby potatoes, basil, dried, easy, fresh, healthy, herb, make ahead, oven-roasted, potatoes, quick, roasted, roasted potatoes, side for pasta, starter, vegan, vegetarian
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Crunch! Munch! Roasted Makhana
Lotus seeds or phool makhana have umpteen health benefits and with minimal effort, can be turned into a delightful snack option to use as a filler between meals, after a rough exercise session, after school or work, or while simply … Continue reading
Posted in Appetizer Alley, Funnibles, Picnic Basket, Snack Attack
Tagged after-school, crunchy, dry snack, easy, healthy, lotus seed, make ahead, no bake, phool makhana, recipe, roasted, snack, vegetarian
5 Comments
Tadka-licious Roasted Asparagus and Mashed Potatoes
With Spring in the air, there are ample signs of newness burgeoning around. The season’s first rush of asparagus is just one of them. After making do with winter’s stony victuals and stock vegetables, it’s hard to pass up a … Continue reading
Posted in Uncategorized
Tagged asparagus, healthy, mashed, mustard, potatoes, roasted, sesame, spicy
2 Comments
Chickpea Pops For the Movie-Grease Nut.
The avid movie goer is used to wearing jeans that get greasy around the thighs. Grease and movies have complemented each other for as long as one can remember. That artificial buttery stuff that coats every kernel of corn before … Continue reading
Posted in Appetizer Alley, Snack Attack
Tagged baked, chickpeas, crispy, dry snack, healthy, low fat, munchies, popcorn, protien, roasted, shelf life, snack, toasted
4 Comments