Tag Archives: seeds

Braid up for World Bread Day – Seeded Braids

Posted on October 15, 2012 by Tadka Pasta

In honor of bread, on this World Bread Day, we braided up seed-stippled, squashy, doughy ropes to make lovely plait-like loaves, which, when toasted and slathered with soft swirls of butter and our popular Red Hot Pepper Jelly, took us … Continue reading →

Posted in Bread Binder | Tagged braid, braid with seeds, braided, cumin, fennel, kalonji, loaf, multigrain, nigella, no dairy, oats bread, poppy, seeds, sesame, vegan, vegetarian, World bread day | 10 Comments

A Potful of Pizzazz – Multigrain Pilaf

Posted on March 22, 2012 by Tadka Pasta

Living in a teeming multicultural town anywhere in the US has its perks if one is a foodie. While there is ample scope for tasting all manner of cuisines, like say, risotto or empanadas at the local Farmer’s Market or … Continue reading →

Posted in Breakfast Basket, Dinner Den, Rice 'n Spice | Tagged broken wheat, brown rice, cracked wheat, healthy, millet, multigrain, nuts, pilaf, pulao, pulav, seeds, whole food, whole grain, wild rice | 11 Comments

Bonkers over Buns – Seed-Spangled Beauties

Posted on August 5, 2011 by Tadka Pasta

Buns are a crackerjack package for the bread lover – with the crust, crumb, toppings, as well as portion-control built right in. There’s none of the waiting that cooling down an entire loaf entails, nor the agony of cutting it … Continue reading →