Tag Archives: side-dish

Mushroom In Creamy Basil Sauce

Posted on February 1, 2017 by Tadka Pasta

Mushrooms are unique because they absorb a variety of flavours in different recipes. To tone the meatiness down, you can spike up the heat, and balance off with warm spices and the sweetness of garlic, in most recipes. You can … Continue reading →

Piping Hot, Sticky Sweet

Posted on July 31, 2016 by Tadka Pasta

The Indian palate is well-accustomed to the stipulated mixing in of flavours – be it hot and sweet, or sour and spicy. Still, those fall on the ends of a broad spectrum of tastes, with the fine, nameless nuances of … Continue reading →

Posted in Dips and Sides, Indo-Asian Chow | Tagged asian food, Corn, easy recipe, honeychilli, honeychilli potatoes, potatoes, potatoes n corn, side-dish | Leave a comment

Coriander Cruises Beyond Curries

Posted on September 19, 2012 by Tadka Pasta

The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading →