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Tadka Pasta Copyright
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Tag Archives: side-dish
Mushroom In Creamy Basil Sauce
Mushrooms are unique because they absorb a variety of flavours in different recipes. To tone the meatiness down, you can spike up the heat, and balance off with warm spices and the sweetness of garlic, in most recipes. You can … Continue reading
Posted in Dips and Sides
Tagged basil, basil sauce, creamy sauce, gravy, mushroom curry, mushrooms, side-dish, white mushrooms
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Piping Hot, Sticky Sweet
The Indian palate is well-accustomed to the stipulated mixing in of flavours – be it hot and sweet, or sour and spicy. Still, those fall on the ends of a broad spectrum of tastes, with the fine, nameless nuances of … Continue reading
Posted in Dips and Sides, Indo-Asian Chow
Tagged asian food, Corn, easy recipe, honeychilli, honeychilli potatoes, potatoes, potatoes n corn, side-dish
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Coriander Cruises Beyond Curries
The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading
Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow
Tagged asian coriander sauce, chinese coriander sauce, chinese food, Chinese herb, Chinese parsley, cilantro, cilantro sauce, coriander, dhaniya, easy stir-fry, Indian Chinese, indo-chinese, side for fried rice, side for noodles, side-dish, stir fry, tofu, vegan, vegetarian
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