Tag Archives: side

Bring out the Salsa! Brown Rice, Mexican-style

Posted on March 11, 2014 by Tadka Pasta

Ever since the words Mexican Pink Rice appeared in a newspaper article, replete with a recipe, several years ago when we were starry-eyed eager beavers for Sunday specials to feed our families, we’ve had a thing for, well, Mexican Pink … Continue reading →

Posted in Rice 'n Spice | Tagged brown rice, healthy, mexican rice, pressure cook, quick cooking, rice and beans, rice bowl, side, vegetarian | 2 Comments

Portrait of a Pretty Pink Carrot

Posted on December 16, 2012 by Tadka Pasta

These pretty pink carrots are exclusively available in the winter months in Northern India, and eagerly waited upon to be snapped up by eager foodies like us. Their irresistible color adds a rosy flair to dozens of dishes, in both … Continue reading →

Posted in Uncategorized | Tagged appetizer, baked carrot, carrot sticks, curry roasted carrot, gajar halwa, garam masala, how to roast carrots, Indian roasted carrot, North Indian carrot, oven-roasted, Pink Carrot, Red Carrot, roasted carrot, sesame, side, vegan, vegetarian, winter carrot | 15 Comments

Crunchy, Caramely Broccoli Rabe

Posted on August 22, 2012 by Tadka Pasta

It’s hard to ignore the piles of crisp, organic dark greens with those little broccoli-like heads peeking out in good measure when we’re on a weekly round to the summer market, given that the families are easily known for their, … Continue reading →