Tag Archives: soy sauce

Pow Wow! Kung Pao Potatoes

Posted on January 19, 2012 by Tadka Pasta

The groan of the monotony writhes its way from Manic Monday through Freaky Friday, leaving little scope for the mistress of the kitchen to conjure up a happy picture of the family at dinnertime. The vegetables are barely pecked at … Continue reading →

Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow | Tagged chilli potato, chinese style, friday dinner ideas, garlic sauce, kung pao potatoes, potato fries, red pepper, soy sauce, vegan, vegetarian | 15 Comments

Salad Splurge – Lettuce Do The Momo

Posted on June 28, 2011 by Tadka Pasta

As all good things must come to an end, thus ends our Salad Splurge with a spicy-licious Asian-style salad with Chicken Momos.. Asian-style Salad with Chicken Momos (Serves 2-3) For the Dressing: 2 Tablespoons freshly squeezed tamarind extract 1 Tablespoon soy … Continue reading →

Posted in Summer Coolers | Tagged asian style salad, asian style salad dressing, carrots, chicken momos, chicken salad, crispies, croutons, cumin powder, Dole, fried noodles, grated ginger, healthy, iceberg lettuce, lemon zest, onions, peanut oil, peanut powder, pinwheel rise crisps, red chilli flakes, red pepper flakes, salad greens, sesame oil, sesame powder, soy sauce, thinly sliced | 4 Comments

Egg Fried Rice, No Soy

Posted on March 26, 2011 by Tadka Pasta

There’s something to be said of the molasses and mushroom-ridden odor of that familiar, brown, gloppy sauce in Chinese food, in its Indianized glory or otherwise. If you’ve loved your Saturday night Chinese take-outs, you’ll know better than to love … Continue reading →