Tag Archives: stir fry

Mad About Chinese Medley

Indian-style Chinese cuisine has come a long way since Eau Chew opened its doors to Kolkatans about 87 years ago, and our mixed-vegetable stir-fry is suggestive of just that. A conflagrant and chromatic combo of broccoli, carrots, red peppers and … Continue reading

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Currying Up for Comfort – Mushroom Toss-up

The convenience of finding triple-washed, trimmed, pruned, organic produce within an arm’s reach at the local markets makes even the laziest of home cooks perk up and kindles a fire in their bellies, so to speak, ¬†for pulling on their … Continue reading

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Coriander Cruises Beyond Curries

The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading

Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow | Tagged , , , , , , , , , , , , , , , , , , | 15 Comments

Crunchy, Caramely Broccoli Rabe

It’s hard to ignore the piles of crisp, organic dark greens with those little broccoli-like heads peeking out in good measure when we’re on a weekly round to the summer market, given that the families are easily known for their, … Continue reading

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