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Tag Archives: stir fry
Mad About Chinese Medley
Indian-style Chinese cuisine has come a long way since Eau Chew opened its doors to Kolkatans about 87 years ago, and our mixed-vegetable stir-fry is suggestive of just that. A conflagrant and chromatic combo of broccoli, carrots, red peppers and … Continue reading
Posted in Indo-Asian Chow
Tagged broccoli, chili garlic, Chinese vegetables, indo-chinese, medley, mixed vegetables, stir fry, sweet and sour, vegan, vegetable stir fry, vegetarian
1 Comment
Currying Up for Comfort – Mushroom Toss-up
The convenience of finding triple-washed, trimmed, pruned, organic produce within an arm’s reach at the local markets makes even the laziest of home cooks perk up and kindles a fire in their bellies, so to speak, for pulling on their … Continue reading
Posted in Uncategorized
Tagged aloo-mushroom, curried, curry leaves, dry sabzi, garlic, kale mushroom, masala mushrooms, mushroom, mushroom curry, mushroom sabzi, mushroom side dish, mushroom with roti, onion, pepper jelly, potato, potato mushroom, saute, spicy mushrooms, stir fry, tomato, vegan, vegetarian
1 Comment
Coriander Cruises Beyond Curries
The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading
Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow
Tagged asian coriander sauce, chinese coriander sauce, chinese food, Chinese herb, Chinese parsley, cilantro, cilantro sauce, coriander, dhaniya, easy stir-fry, Indian Chinese, indo-chinese, side for fried rice, side for noodles, side-dish, stir fry, tofu, vegan, vegetarian
15 Comments
Crunchy, Caramely Broccoli Rabe
It’s hard to ignore the piles of crisp, organic dark greens with those little broccoli-like heads peeking out in good measure when we’re on a weekly round to the summer market, given that the families are easily known for their, … Continue reading
Posted in Globe Food-Trottin'
Tagged bitter green, broccoli rabe, curry, healthy, how to cool broccoli rabe, Indian, sabzi, side, spiced, stir fry, Thanksgiving, vegan, vegetarian
9 Comments