Tag Archives: suji

2-Layer Paneer Canapes

The lavish menu at a premium, fine-dining restaurant would possibly enthrall you with a dozen-odd varieties of paneer dishes, each stylishly titled, like Paneer Manpasand or Paneer Rosti, and ornately described, with a mouthful of adjectives. In our kitchens, blocks of paneer are … Continue reading

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Pat Down Arbi Patties!

The starchy goodness of Arbi (Colocasia) has its place in an array of recipes, from stews to sabzis. Yet, those take a beating when it comes to the prospect of, well, beating the tuber down, if gently, coating it with … Continue reading

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