Tag Archives: sweet and sour

Mad About Chinese Medley

Posted on January 21, 2013 by Tadka Pasta

Indian-style Chinese cuisine has come a long way since Eau Chew opened its doors to Kolkatans about 87 years ago, and our mixed-vegetable stir-fry is suggestive of just that. A conflagrant and chromatic combo of broccoli, carrots, red peppers and … Continue reading →

Posted in Indo-Asian Chow | Tagged broccoli, chili garlic, Chinese vegetables, indo-chinese, medley, mixed vegetables, stir fry, sweet and sour, vegan, vegetable stir fry, vegetarian | 1 Comment

Sweet Little Jar of Red Hot Stuff – Pepper Jelly

Posted on September 5, 2012 by Tadka Pasta

Drawn by the pretty slashes of blood red that added a pop of color and heat to plain water crackers at the bustling sampling counter in our suburban Trader Joe’s, we were in for a pleasant surprise. That taste of hot … Continue reading →

Posted in Dips and Sides, Globe Food-Trottin' | Tagged apple, capsicum chutney, capsicum jam, capsicum preserves, chilli jam, easy, fresh red chillies, Fresno chillies, Granny Smith, hot and sweet, hot pepper jelly, hot peppers, how to make pepper jelly, how to use pepper jelly, jelly without pectin, mirch, no pectin, pepper chutney, pepper jelly, pepper jelly recipe, pepper preserves, pickle chillies, red capsicum, spicy jam, spicy pepper jelly, sweet and sour, sweet peppers, use up peppers, vegan, vegetarian | 39 Comments

Perky Pineapple – Sweet and Sour Gojju

Posted on September 9, 2011 by Tadka Pasta

If you’ve ever gorged on a wedding feast in Southern India, Karnataka to be precise, you’ve surely ended up smacking a sweet-sour pineapple gojju up to the last drop. We’re bringing the house down with a Tadka version of it in … Continue reading →