Tag Archives: Tadka

Tadka Travels: A Weekend at Baevu

A quick escape from the thick of the city of Bangalore, to a land where a thousand neem trees blow in the wind, and time stands still. Continue reading

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Sabzi-touiller a la Ratatouille

The term ratatouille instantly evokes the vista of a sunny Provence kitchen, abuzz with pots and pans nearly colliding as they waggle past one another from stovetop to oven to sink, naked pods of garlic bathing in herb-infused olive oils, … Continue reading

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Dahi Tadkababs

From Musa Dagdeviren’s backyard barbecues in Istanbul to the open fires of the Nawabs of Kishengarh, the yoghurt kabab has come a long way. While the Turkish recipes call for the creamy yoghurt to glaze meats in a rich marinade … Continue reading

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Lemon and Spice Cabbage Soup

Going by food activist Anna Lappe’s assertion that our view of food is largely an “illusion of abundance,” a light cabbage soup would sound like something a hard-nosed dietician recommended. Or perhaps what Beatrix Potter’s Flopsy bunnies cooked in a … Continue reading

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