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Tag Archives: Tadka
Tadka Travels: A Weekend at Baevu
A quick escape from the thick of the city of Bangalore, to a land where a thousand neem trees blow in the wind, and time stands still. Continue reading
Sabzi-touiller a la Ratatouille
The term ratatouille instantly evokes the vista of a sunny Provence kitchen, abuzz with pots and pans nearly colliding as they waggle past one another from stovetop to oven to sink, naked pods of garlic bathing in herb-infused olive oils, … Continue reading
Posted in Globe Food-Trottin'
Tagged baingan sabzi, healthy, indian spiced vegetables, Julia Child, Leah Eskin, mixed vegetable recipe, oven sabzi, ratatouille, roasted sabzi, roasted vegetables, spiced roasted vegetables, summer salad, summer squash, Tadka, vegetarian, warm salad, zucchini sabji, zucchini sabzi
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Dahi Tadkababs
From Musa Dagdeviren’s backyard barbecues in Istanbul to the open fires of the Nawabs of Kishengarh, the yoghurt kabab has come a long way. While the Turkish recipes call for the creamy yoghurt to glaze meats in a rich marinade … Continue reading
Posted in Appetizer Alley, Snack Attack
Tagged chickpea flour, Dahi, kabab, spices, Tadka, yoghurt
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Lemon and Spice Cabbage Soup
Going by food activist Anna Lappe’s assertion that our view of food is largely an “illusion of abundance,” a light cabbage soup would sound like something a hard-nosed dietician recommended. Or perhaps what Beatrix Potter’s Flopsy bunnies cooked in a … Continue reading
Posted in Soup Souk
Tagged cabbage, easy, healthy, lemon, light soup, low calorie, low fat, simple, soup, spice, Tadka
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