Tag Archives: Tadka

Tadka Travels: A Weekend at Baevu

Posted on June 29, 2017 by Tadka Pasta

A quick escape from the thick of the city of Bangalore, to a land where a thousand neem trees blow in the wind, and time stands still. Continue reading →

Sabzi-touiller a la Ratatouille

Posted on April 20, 2011 by Tadka Pasta

The term ratatouille instantly evokes the vista of a sunny Provence kitchen, abuzz with pots and pans nearly colliding as they waggle past one another from stovetop to oven to sink, naked pods of garlic bathing in herb-infused olive oils, … Continue reading →

Posted in Globe Food-Trottin' | Tagged baingan sabzi, healthy, indian spiced vegetables, Julia Child, Leah Eskin, mixed vegetable recipe, oven sabzi, ratatouille, roasted sabzi, roasted vegetables, spiced roasted vegetables, summer salad, summer squash, Tadka, vegetarian, warm salad, zucchini sabji, zucchini sabzi | 2 Comments

Dahi Tadkababs

Posted on April 14, 2011 by Tadka Pasta

From Musa Dagdeviren’s backyard barbecues in Istanbul to the open fires of the Nawabs of Kishengarh, the yoghurt kabab has come a long way. While the Turkish recipes call for the creamy yoghurt to glaze meats in a rich marinade … Continue reading →

Posted in Appetizer Alley, Snack Attack | Tagged chickpea flour, Dahi, kabab, spices, Tadka, yoghurt | 2 Comments

Lemon and Spice Cabbage Soup

Posted on March 29, 2011 by Tadka Pasta

Going by food activist Anna Lappe’s assertion that our view of food is largely an “illusion of abundance,” a light cabbage soup would sound like something a hard-nosed dietician recommended. Or perhaps what Beatrix Potter’s Flopsy bunnies cooked in a … Continue reading →