Tag Archives: Tangzhong

Soft ‘n Sweet, Light As Air..Hokkaido Milk Bread

This month’s assignment from the bread baking divas over at We Knead To Bake was a loaf that came with several tall promises. It would be pure white, pillowy soft, sweet and very tasty. Several bakers described it as the … Continue reading

Posted in Bread Binder | Tagged , , , , , , | 10 Comments