Tag Archives: Thai

Soup-erb Stock from Scraps

Posted on July 30, 2013 by Tadka Pasta

On a blustery, rainy evening, when the mind is set on a slow-simmered pot of soup, there can’t be too much to nitpick or niggle about if all the ingredients are within arm’s reach to whisk up something that only … Continue reading →

Posted in Soup Souk | Tagged broth, corn cobs, homemade, how to make stock, leftover, scraps, soup, stock from corn cobs, stock recipe, Thai, vegan, vegetable stock, vegetarian | 10 Comments

Eggs-quisite Eats for Li’l Devils

Posted on October 27, 2011 by Tadka Pasta

Two, then four, six, eight..and umpteen sets of hungry, innocent eyes peering at you from your porch don’t make it any easier to get through Halloween just when you’ve scrubbed those piles of butter coated pans and washed the last … Continue reading →

Posted in Appetizer Alley, Snack Attack | Tagged appetizer, curried, Deviled eggs, easy, fall, fast, Halloween, healthy, party, pumpkin, quick, spicy, starter, Thai, Thai curry paste, Thanksgiving | 103 Comments

Tadka’s Own Chicken Curry

Posted on April 10, 2011 by Tadka Pasta

When the adept Tadka chef is witness to such phrases as, Country Captain curried stew, or chicken curry in a hurry, coming out of the mouths of some of the stalwarts in the food business, like John Edge and Rachael … Continue reading →