Tag Archives: vegetable

Soup’s On! Pressure Cooker Minestrone

Posted on February 6, 2017 by Tadka Pasta

Winters are for curling up with a good book or movie and hot, comforting food. The days that seem so much shorter bring on a wave of inertia and we barely make it to the coffee pot without grumbling. Gone … Continue reading →

Posted in Soup Souk | Tagged beans, chickpeas, Italian, minestrone, one pot, pressure cooker, recipes, soup, vegetable, vegetarian | Leave a comment

Shades of Red: Monochrome Salad

Posted on January 10, 2017 by Tadka Pasta

Aesthetics is such an integral part of food that it’s hardly surprising that most of the big trends to make a splash in the culinary world are rooted in it. Whether a fad decrees that you work with a particular … Continue reading →

Posted in salads, Uncategorized | Tagged carrot, cherry tomato, Christmas, cranberry, Delhi carrot, festive, Indian, kidney beans, monochrome, peanuts, radish, rajma, recipe, red, Red Carrot, salad, vegan, vegetable, vegetarian, winter | Leave a comment

Look, Ma, There’s Rat..a..touille On My Pizza!

Posted on August 22, 2014 by Tadka Pasta

Pizzas spell comfort from the word go – stringy, bubbled-over cheese, crackling yet cushiony crusts, and the deeply satisfying medley of sauce and vegetables (or meat, if that’s your thing). They’re what you indulge in when you’re feeling low for … Continue reading →

Posted in Bakes And Cakes, Bread Binder, Funnibles, Globe Food-Trottin', Snack Attack | Tagged Herbs de Provence, how to make pizza, peppers, pizza, pizza with lots of vegetables, produce, ratatouille, ratatouille pizza, seasonal, semolina pizza, suji pizza, summer, tomatoes, vegetable, vegetable pizza, vegetarian, veggie pizza, zucchini | 3 Comments

A Drool-worthy Drumstick Stew

Posted on July 12, 2012 by Tadka Pasta

They may try to distract you from your mission – those colorful bins of glamorous veggies and fruits, jet-lagged and starting to tire, yet vying for a spot in your shopping basket with their exotic contours and shiny skins. If you’re … Continue reading →