Tag Archives: vegetarian

Soup Splash with Carrots and Leeks

We’ve had a really short spring in our part of the world this year, with the cool winter days transforming almost overnight, and giving us a taste of summer even in the usually balmy month of February. Because of this the vegetable … Continue reading

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Light and Love-ly – Berry Heart Ice Pops

Come February and there’s no escaping the Valentine’s day frenzy, whether one is online or around the real world. Kitschy, frilly heart-shaped cushions, mushy cards and teddy bears clutching corny notes suddenly sprout everywhere, including in the windows of our very enterprising neighborhood ‘fancy … Continue reading

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Salute to Summer – Creamy Pasta Salad with Grilled Veggies

If there’s one ingredient that is used and loved in many cuisines around the world, it is yoghurt. It was one of the first foods that we fed to our babies, and is a staple on our dinner tables every night, … Continue reading

Posted in Globe Food-Trottin', Party Planner, Pasta Platter, Picnic Basket | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

Swing it on the Stovetop – Cornbread Paniyarams

With the amount of diverse flavours and textures available readily to us in our little Indian kitchens, we could traverse the world in a few days with prudently created regional recipes. Give us a block of good cheese and some … Continue reading

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The Pudding’s in the Peppers!

A sales pitch for the Tadka kitchens would probably comprise overcrowded countertops, leftover breads, eggs and milk, butter and cheeses, and a bounty of fresh vegetables. Just enough ingredients there to appease the growing appetites in our girls, and to satiate the sudden … Continue reading

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Look, Ma, There’s Rat..a..touille On My Pizza!

Pizzas spell comfort from the word go – stringy, bubbled-over cheese, crackling yet cushiony crusts, and the deeply satisfying medley of sauce and vegetables (or meat, if that’s your thing). They’re what you indulge in when you’re feeling low for … Continue reading

Posted in Bakes And Cakes, Bread Binder, Funnibles, Globe Food-Trottin', Snack Attack | Tagged , , , , , , , , , , , , , , , , , | 3 Comments

Crunch! Munch! Roasted Makhana

Lotus seeds or phool makhana have umpteen health benefits and with minimal effort, can be turned into a delightful snack option to use as a filler between meals, after a rough exercise session, after school or work, or while simply … Continue reading

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Velvet ‘n Cream, Chocolate Pudding Supreme

There’s only one thing to turn to as a mood enhancer when us Tadka girls get together after a long gap, having each succumbed to the despair of illnesses alternating with inertia – chocolate. We’d say dessert, but it wouldn’t possibly have the … Continue reading

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Here’s to Healthy Snackin’ – Zucchini Chillas

We’re back on the school routine wagon, with umpteen mails urging parents to stick to healthy snack and lunch options flooding our inboxes, from the kindly coordinators. A seemly plot, if you ask us, when our own preferences are taken into consideration, what with the … Continue reading

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Bring out the Salsa! Brown Rice, Mexican-style

Ever since the words Mexican Pink Rice appeared in a newspaper article, replete with a recipe, several years ago when we were starry-eyed eager beavers for Sunday specials to feed our families, we’ve had a thing for, well, Mexican Pink … Continue reading

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