Tag Archives: We knead to bake

Bring on the Bialys!

Posted on May 25, 2013 by Tadka Pasta

When we asked our pals and followers on Facebook to identify the round, chewy roll in the picture below, one comment read “Bialiies, & they are heaven. Full-sized ones from traditional Jewish baker are about four inches across by half an … Continue reading →

Posted in Bread Binder, Globe Food-Trottin', Picnic Basket | Tagged bailys, Bialys, how to make buns, Onion Bialys, Onion buns, We knead to bake | 5 Comments

Sugar-dusted and Caramel Crusted

Posted on April 30, 2013 by Tadka Pasta

Had it been left to us, these little beauties would in all likelihood, never have waltzed out of the Tadka kitchens. We like our cookies buttery and flaky, crisp and chewy, and sweet, most definitely sweet. So when our baker pals over … Continue reading →

Posted in Bakes And Cakes, Cookie Jar, Picnic Basket, Snack Attack, Sweet Treats | Tagged biscuits, eggless, no egg, sugar crusted cookies, sweet breadsticks, Torcetti, Torcettini, We knead to bake, yeast, yeasted cookies | 3 Comments

Soft ‘n Sweet, Light As Air..Hokkaido Milk Bread

Posted on March 24, 2013 by Tadka Pasta

This month’s assignment from the bread baking divas over at We Knead To Bake was a loaf that came with several tall promises. It would be pure white, pillowy soft, sweet and very tasty. Several bakers described it as the … Continue reading →

Posted in Bread Binder | Tagged Hokkaido, Japanese bread, loaf with roux, Milk bread, Tangzhong, We knead to bake, White bread | 10 Comments

Chile-kissed Cheese-filled Pull-apart Loaf

Posted on January 31, 2013 by Tadka Pasta

As part of the “We Knead to Bake” project, the brainchild of Aparna who runs My Diverse Kitchen, the food and photography blog from the beautiful Indian state of Goa, here’s a Mexican-themed pull-apart loaf from the Tadka kitchens. Aparna has planned … Continue reading →