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Tag Archives: We knead to bake
Bring on the Bialys!
When we asked our pals and followers on Facebook to identify the round, chewy roll in the picture below, one comment read “Bialiies, & they are heaven. Full-sized ones from traditional Jewish baker are about four inches across by half an … Continue reading
Posted in Bread Binder, Globe Food-Trottin', Picnic Basket
Tagged bailys, Bialys, how to make buns, Onion Bialys, Onion buns, We knead to bake
5 Comments
Sugar-dusted and Caramel Crusted
Had it been left to us, these little beauties would in all likelihood, never have waltzed out of the Tadka kitchens. We like our cookies buttery and flaky, crisp and chewy, and sweet, most definitely sweet. So when our baker pals over … Continue reading
Soft ‘n Sweet, Light As Air..Hokkaido Milk Bread
This month’s assignment from the bread baking divas over at We Knead To Bake was a loaf that came with several tall promises. It would be pure white, pillowy soft, sweet and very tasty. Several bakers described it as the … Continue reading
Posted in Bread Binder
Tagged Hokkaido, Japanese bread, loaf with roux, Milk bread, Tangzhong, We knead to bake, White bread
10 Comments
Chile-kissed Cheese-filled Pull-apart Loaf
As part of the “We Knead to Bake” project, the brainchild of Aparna who runs My Diverse Kitchen, the food and photography blog from the beautiful Indian state of Goa, here’s a Mexican-themed pull-apart loaf from the Tadka kitchens. Aparna has planned … Continue reading
Posted in Bread Binder
Tagged Ancho chilli, cheese bread, chili bread, home baked, Mexican, pull apart loaf, Pull-apart bread, vegetarian, We knead to bake, yeast
7 Comments