Tag Archives: World bread day

Protein Packed, Goodness Squared – Whole Wheat Lentil Loaf

Posted on December 3, 2012 by Tadka Pasta

When weekends go by like a blur and the weekdays sneak up on us from their distant blimp-like position to a spot somewhere between the eyes, we look for recipe ideas in the pantry, the belly of the refrigerator, and … Continue reading →

Posted in Bread Binder | Tagged bread for soup, bread with beans, bread with dal, bread with lentils, bread with onions, bread with spices, dal bread, healthy, hearty, high protein, Indian, leftover dal, leftover lentils, loaf, missi bread, missi roti, sandwich bread, vegan, vegetarian, whole grain, whole wheat bread, World bread day | 11 Comments

Braid up for World Bread Day – Seeded Braids

Posted on October 15, 2012 by Tadka Pasta

In honor of bread, on this World Bread Day, we braided up seed-stippled, squashy, doughy ropes to make lovely plait-like loaves, which, when toasted and slathered with soft swirls of butter and our popular Red Hot Pepper Jelly, took us … Continue reading →

Posted in Bread Binder | Tagged braid, braid with seeds, braided, cumin, fennel, kalonji, loaf, multigrain, nigella, no dairy, oats bread, poppy, seeds, sesame, vegan, vegetarian, World bread day | 10 Comments