Tag Archives: Yogurt

Salute to Summer – Creamy Pasta Salad with Grilled Veggies

Posted on August 18, 2015 by Tadka Pasta

If there’s one ingredient that is used and loved in many cuisines around the world, it is yoghurt. It was one of the first foods that we fed to our babies, and is a staple on our dinner tables every night, … Continue reading →

Posted in Globe Food-Trottin', Party Planner, Pasta Platter, Picnic Basket | Tagged cheese-free, Chifferi Rigati, curd, Dahi, del monte, grilled, Italian, ItalianEscapades, low calorie, macaroni, no cheese, pasta, recipe, room temperature, salad, vegetarian, waist-friendly, yoghurt, Yogurt | 2 Comments

Mushy Over Mousse

Posted on February 11, 2013 by Tadka Pasta

Some things in life are far more endearing when done the old-school way. Like these expressions of love: a hand-written note, a bunch of flowers picked from the garden, a home-cooked meal. And in that same vein, our delightful, time-tested … Continue reading →

Posted in Sweet Treats | Tagged caramel, chocolate, Chocolate mousse, condensed milk, gelatin, hund curd, mousse, old fashioned dessert, Valentine's Day special, Valentine's Day sweet, whipped cream, Yogurt | Leave a comment

Yogurty Yums – Urad Raita

Posted on October 1, 2011 by Tadka Pasta

Continuing with our Yogurty Yums offerings, we’re moving from the mountains of Himachal to the plains of Karnataka. Next up is a simple raita made with a creamy urad dal-coconut base, and used, more often than not, as an accompaniment … Continue reading →

Posted in Dips and Sides | Tagged biryani, black gram, coconut, creamy yogurt, curry leaves, Dahi, Karnataka cuisine, masala, pulao and raita, raita, side dish with rice, urad dal, yoghurt, Yogurt | 8 Comments

Yogurty Yums – Pahadi Moong Dal

Posted on September 26, 2011 by Tadka Pasta

To many of us, the very mention of the term yogurt leaves an acerbic trail down the throat. Not exactly conducive, one might say, for conjuring up images of bustling stalls along a promenade in Venice, with gleeful girls in … Continue reading →

Posted in Uncategorized | Tagged curd, curried, curry, Dahi, dal, healthy, Himachal, mountain, mung beans, pahadi, vegetarian, whole moong, yoghurt, Yogurt | 16 Comments

Spiced in a Trice – Bubbly Buttermilk

Posted on July 13, 2011 by Tadka Pasta

Zooming in on a speck of an image in the vast map of memories that often unfurls in the mind’s eye, one spots an earthern pot filled with buttermilk. It could be a leaf out of the imagination, from the … Continue reading →

Posted in Bev Bar, Summer Coolers | Tagged boondi, buttermilk, cumin powder, drink, healthy, jeera powder, kefir, lassi, masala yoghurt, mint leaves, non-fat yoghurt, regular yoghurt, rock salt, savory, spicy buttermilk, yoghurt, Yogurt | 10 Comments

No Haute Cuisine This – Lemon Yoghurt Snack Cake

Posted on March 31, 2011 by Tadka Pasta

A gentle breeze caresses the leaves of the lone lemon tree in the backyard, making its laden limbs sway enticingly within an arm’s reach. How easy it is to linger for a moment, to admire the clusters of plump, yellow … Continue reading →