Here are some glimpses of us in the Media –
On Children’s Day, A Li’l Chef Whips Up Food That Willy Wonka Ate (a video story based on recipes from Bookworms & Jellybellies in The Quint, on November 13, 2017)
Of Bookworms and Jellybellies (excerpts from the book in The Hindu, on November 13, 2017)
Bringing Fairytale Dishes to Life (Food Lovers magazine, November 8, 2017)
Tasty With a Hint of Adjective (The Hindu, November 6, 2017)
Pots, Pans and Pages (Bangalore Mirror, November 4, 2017)
Fairytale Fare (Mumbai Mirror, October 22, 2017)
HT Picks: The Most Interesting Books of The Week (Hindustan Times, October 20, 1017)
FICCI-FLO Award: 14 Women Feted for Their Achievements
A tadka twist to global fare, Hindustan Times, 1st Feb 2014
Tryst with Tadka, Deccan Chronicle, 31st Jan 2014
Add some Tadka, Indulge – The New Indian Express, 31st Jan, 2014
The Tadka Girls’ Culinary Experiments, The New Indian Express, 28th Jan 2014
I, me, myself, DNA, 23rd Jan 2014
Book Launch Event Announcement, Bangalore Mirror, 23rd Jan 2014
Throwing in the tadka, The Hindu Metroplus, 18th Jan, 2014
The Flavour of friendship, Bangalore Mirror, 12th Jan 2014
They left us craving for more…, The Hindu Metroplus, Dec 24, 2013
Culinary Diaries, Times Neighbourhood, Vadapalani, T.Nagar (Page 1 & Page 2) & Anna Nagar (Page 1 & Page 2), Chennai, Dec 21, 2013
Cook, Eat, Write, Ritz Magazine, Dec 2013
Soul Food Sisters, The New Indian Express, 17 Dec 2013
Around the World with the Tadka Girls!, lifeandtrendz.com, 14 Dec 2013
Passionate about Food Blogging, Deccan Herald Metrolife, Nov 15, 2013
A Global Tadka, Deccan Chronicle Supplement Front Page Nov 12, 2013
Borrowed from the blogs, Woman’s World Magazine, USA, Oct 28, 2013
Blog Talk Radio, Chicago, January 17, 2013
Tadka Pasta 