Berry Blast – Red Berry Crumble

Strawberries and raspberries – sweet, tart and mildly spiced – come together in this berry easy crumble, crunchy and bubbly with buttery-nutty goodness..
Red Berry Crumble
(Serves 4)

For the berry filling –

6 Medium-sized strawberries 

8-10 Raspberries
1 Tablespoon finely chopped orange rind
The juice of 1/2 an orange
1 Tablespoon all-purpose flour
3-4 Tablespoons sugar (modify according to preference or to offset the tartness of the berries)

A pinch of salt
A dash of chaat masala

Slice the berries and mix with the other ingredients, set aside while you prepare the crumble topping.

For the topping –

1/3 Cup all-purpose flour
4-5 Tablespoons cold, unsalted butter, diced
1/4 Cup light brown sugar 
A pinch of salt
2 Tablespoons oats
1-2 Tablespoons chopped walnuts

Mix all of the above, except the walnuts, in the bowl of an electric mixer, fit with a paddle attachment. Mix on low speed until the butter is pea-sized or if mixing by hand, until the mixture is just crumbly.

Divide the berry filling into individual ramekins or a baking dish. Sprinkle the topping evenly on top of the filling, scatter the chopped walnuts over the topping and bake for 30-35 minutes in a 350 degrees F oven. The tops will be browned crisp and the berry juices might bubble over slightly. Serve immediately.

Our Red Berry Crumble is being shared with –

friday potluck guest host girlichef               


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17 Responses to Berry Blast – Red Berry Crumble

  1. kankana says:

    I have been thinking of making crumbles but something tells me that the husband will not like it !! This looks lovely.

  2. Rinku Naveen says:

    Crunchy crumble. Looks so inviting!

  3. Umm Mymoonah says:

    I love the crumble topping on top, looks so delicious.

  4. Your Berry Crumble looks so good!

  5. Manju says:

    yowza! more berries…this is definitely a berry blast!

  6. girlichef says:

    Such a beautiful crumble! I’m a sucker for any type of fruit crumble, crisp, cobbler, pie…you name it! Warm with a cold scoop of vanilla ice cream…oh my! And now I need some 😉 Thanks so much for sharing this!

  7. I wonder if I could make it with plums instead of strawberries and rasberries… Hm?! 😉

  8. Suvidha says:

    Lovely Recipe!! Thanks for participating in Desserts Event. Round Up Ready at

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