Tag Archives: oats

Healthful and Heavenly – Wholegrain pancakes

Posted on November 19, 2013 by Tadka Pasta

Nothing spells brunch like a pile of pretty pancakes, topped with runny syrup and a cloud of cream swirls, and a dusting of more sugar, perhaps. But if you’re a health nut, the very mention of these doses of artery-cloggers … Continue reading →

Posted in Breakfast Basket, Funnibles, Snack Attack | Tagged atta, breakfast, healthy, instant, macerated, no cook, oat, oats, pancakes, quick, sauce, snack, strawberry, syrup, wholegrain, wholewheat | 5 Comments

Beryl Berry Breakfast Wonders

Posted on September 12, 2011 by Tadka Pasta

Never one to take what the quintessential food pyramid decrees lightly, you hoard up on the marble-sized beryl wonders in the summer to work their Vitamin C, antioxidants and fiber into your family’s breakfasts all year long. Cereal bowls in … Continue reading →

Posted in Breakfast Basket, Funnibles, Snack Attack | Tagged all purpose flour, baking with gluten-free flour, blueberry, blueberry muffins, cereal, freezing blueberries, frozen berries, gluten-free flour, gluten-free muffins, healthy breakfast, muffins for breakfast, oats, walnuts, warm dessert | 13 Comments

It’s My Loaf! Multigrain Bread Tune-up

Posted on July 18, 2011 by Tadka Pasta

Kitchen science could be as labyrinthine as any other, if not more. Persnickety recipes that are so exacting in their requirements that they throw cold water on the cook who dares to substitute an ingredient or take a wee shortcut … Continue reading →

Posted in Bread Binder | Tagged atta, baking, besan, bread, corn meal, healthy, loaf, makki, multigrain, oats, ragi flour in bread, rye bread, substitute, whole grain, whole wheat, yeast | 44 Comments

Berry Blast – Red Berry Crumble

Posted on July 7, 2011 by Tadka Pasta

Strawberries and raspberries – sweet, tart and mildly spiced – come together in this berry easy crumble, crunchy and bubbly with buttery-nutty goodness.. Red Berry Crumble (Serves 4) For the berry filling – 6 Medium-sized strawberries 8-10 Raspberries 1 Tablespoon … Continue reading →