There’s something about the Fall air that makes eating family meals at the table a little more special, with fresh cooked food steaming off the plates and the easy flowing conversations and laughter, all filling the house with warmth. Desserts are typically … Continue reading
Posted in Sweet Treats
Tagged apple, dessert, easy, easy breakfast, fat-free, fruit, light, make ahead, pears, poached, red wine, spiced, vanilla, vegan
Drawn by the pretty slashes of blood red that added a pop of color and heat to plain water crackers at the bustling sampling counter in our suburban Trader Joe’s, we were in for a pleasant surprise. That taste of hot … Continue reading
Posted in Dips and Sides, Globe Food-Trottin'
Tagged apple, capsicum chutney, capsicum jam, capsicum preserves, chilli jam, easy, fresh red chillies, Fresno chillies, Granny Smith, hot and sweet, hot pepper jelly, hot peppers, how to make pepper jelly, how to use pepper jelly, jelly without pectin, mirch, no pectin, pepper chutney, pepper jelly, pepper jelly recipe, pepper preserves, pickle chillies, red capsicum, spicy jam, spicy pepper jelly, sweet and sour, sweet peppers, use up peppers, vegan, vegetarian