Tag Archives: vegetarian

Soup’s On! Pressure Cooker Minestrone

Winters are for curling up with a good book or movie and hot, comforting food. The days that seem so much shorter bring on a wave of inertia and we barely make it to the coffee pot without grumbling. Gone … Continue reading

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Shades of Red: Monochrome Salad

Aesthetics is such an integral part of food that it’s hardly surprising that most of the big trends to make a splash in the culinary world are rooted in it. Whether a fad decrees that you work with a particular … Continue reading

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2-Layer Paneer Canapes

The lavish menu at a premium, fine-dining restaurant would possibly enthrall you with a dozen-odd varieties of paneer dishes, each stylishly titled, like Paneer Manpasand or Paneer Rosti, and ornately described, with a mouthful of adjectives. In our kitchens, blocks of paneer are … Continue reading

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Granola..As You Love It

The term “Granola” probably makes you conjure up a scene in 1970s Los Angeles, zooming into Sunset Boulevard, perhaps, where Hollywood stars ordered their power breakfasts brimming with high-protein ingredients like chia seeds, tossed with hand-pounded crunchy oats and grande … Continue reading

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Smokin’ Hot Fire-roasted Corn Dip

If all our growing up years were to be condensed into a single nugget, what would it contain? There was so much play, and there was so much done on impulse. There was music that soothed the senses as it … Continue reading

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Toasty Roasted Baby Potatoes

It doesn’t take too long for us to munch our way through a kilogram or more of potatoes as a family. Somehow this pantry staple manages to sneak into our meals, bulking up vegetable curries, binding cutlets and paratha fillings, … Continue reading

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Masaledar Millets – Vangi Bath

  Rice and wheat make up our world. Or at least, they make their appearance at almost every meal we eat. To change this up  bit, we decided to try putting millets on the table a few times a week. … Continue reading

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Green, Mean Peas ‘n Potato Patties

Between the torment of summer’s early onset and the intangible promise of rain, there lies, rather unperturbed, a desire to eat bite-sized portions of little somethings, rather than full-fledged meals. Evenings bring out a craving for chaat and related snacks, and if the … Continue reading

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Protein Power: Sprouts Theplas

There was a time when Thepla, Dhokla, Khakhra were a bunch of strange-sounding foods that belonged to a distant cuisine. Of course there were times when we were drawn close to them, thanks to the friendly Patel’s store in the suburbs where … Continue reading

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Soup Splash with Carrots and Leeks

We’ve had a really short spring in our part of the world this year, with the cool winter days transforming almost overnight, and giving us a taste of summer even in the usually balmy month of February. Because of this the vegetable … Continue reading

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