Tag Archives: whole grain

The Mighty Millet Matters

Posted on December 6, 2016 by Tadka Pasta

Millets have recently become a trending buzzword, with foodies, bloggers, fitness buffs and all manner of folks scrambling to discover more about these tiny grains that offer big promises. We attended a wonderful session aptly titled “The Mighty Millet Matters” … Continue reading →

Posted in Around Town, Rice 'n Spice | Tagged agriculture, Bangalore, Buffalo Back, Dwiji guru, foxtail millet, gluten free, information, Jayanagar, Karnataka, Little millet, millets, Proso millet, recipes, rice, whole grain | 1 Comment

Protein Packed, Goodness Squared – Whole Wheat Lentil Loaf

Posted on December 3, 2012 by Tadka Pasta

When weekends go by like a blur and the weekdays sneak up on us from their distant blimp-like position to a spot somewhere between the eyes, we look for recipe ideas in the pantry, the belly of the refrigerator, and … Continue reading →

Posted in Bread Binder | Tagged bread for soup, bread with beans, bread with dal, bread with lentils, bread with onions, bread with spices, dal bread, healthy, hearty, high protein, Indian, leftover dal, leftover lentils, loaf, missi bread, missi roti, sandwich bread, vegan, vegetarian, whole grain, whole wheat bread, World bread day | 11 Comments

A Potful of Pizzazz – Multigrain Pilaf

Posted on March 22, 2012 by Tadka Pasta

Living in a teeming multicultural town anywhere in the US has its perks if one is a foodie. While there is ample scope for tasting all manner of cuisines, like say, risotto or empanadas at the local Farmer’s Market or … Continue reading →

Posted in Breakfast Basket, Dinner Den, Rice 'n Spice | Tagged broken wheat, brown rice, cracked wheat, healthy, millet, multigrain, nuts, pilaf, pulao, pulav, seeds, whole food, whole grain, wild rice | 11 Comments

Bonkers over Buns – Seed-Spangled Beauties

Posted on August 5, 2011 by Tadka Pasta

Buns are a crackerjack package for the bread lover – with the crust, crumb, toppings, as well as portion-control built right in. There’s none of the waiting that cooling down an entire loaf entails, nor the agony of cutting it … Continue reading →

Posted in Bread Binder | Tagged bread, buns, burger buns, healthy, how to make buns, made with milk, sandwich buns, seeded, seeds, whole grain, whole wheat | 17 Comments

It’s My Loaf! Multigrain Bread Tune-up

Posted on July 18, 2011 by Tadka Pasta

Kitchen science could be as labyrinthine as any other, if not more. Persnickety recipes that are so exacting in their requirements that they throw cold water on the cook who dares to substitute an ingredient or take a wee shortcut … Continue reading →