Tag Archives: fennel

Soup Splash with Carrots and Leeks

Posted on March 2, 2016 by Tadka Pasta

We’ve had a really short spring in our part of the world this year, with the cool winter days transforming almost overnight, and giving us a taste of summer even in the usually balmy month of February. Because of this the vegetable … Continue reading →

Posted in Soup Souk, Uncategorized | Tagged carrot, creamy, fennel, leek, leeks, low calorie, low fat, soup, vegetarian | Leave a comment

Braid up for World Bread Day – Seeded Braids

Posted on October 15, 2012 by Tadka Pasta

In honor of bread, on this World Bread Day, we braided up seed-stippled, squashy, doughy ropes to make lovely plait-like loaves, which, when toasted and slathered with soft swirls of butter and our popular Red Hot Pepper Jelly, took us … Continue reading →

Posted in Bread Binder | Tagged braid, braid with seeds, braided, cumin, fennel, kalonji, loaf, multigrain, nigella, no dairy, oats bread, poppy, seeds, sesame, vegan, vegetarian, World bread day | 10 Comments

Chutney Chow-down – Green Chard

Posted on August 19, 2011 by Tadka Pasta

The word chutney has not only traversed borders, it has endured ample wear and tear and come to bear diverse connotations and uses. When it’s sealed in the glass sleeves of a Major Grey’s in this neck of the woods, … Continue reading →